Monday 6 February
Okay, so poblanos are out of season, but there were some nice green ones at Findlay Market last week. We did chiles rellenos according to our usual method: roasted, peeled, stuffed with cheese, breaded, and fried.
This time, though, we tried roasting the peppers without rinsing in water; they did taste smokier and more concentrated, but were harder to clean. The filling was grated monty jack, plus the leftover goat cheeses from the weekend. On the side, we had simple guacamole with garden cilantro. Hey, it's Albuquerque on the Ohio!
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