Sunday 12 February
After meatloaf and chili, it was time to get back to some fish.
Again no fennel available, so we substituted sliced red onion; and we used green Spanish olives and capers instead of black Moroccans. Surprisingly, considering the olives etc., it needed salt, and was a mite overdone; with tuna, you need to have a rare center, so 20 mins. may be too much. Nonetheless, a very tasty dish.
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