Sunday 5 February
Started the day with a big lazy brunch: mimosas, Bare's homemade bulk sausage in fried hand-patties, and waffles with Canadian maple syrup. We tried to put off Lois and Jon's leaving for as long as we could (with the help of an afternoon walk and a chatty neighbor), but eventually they did have to leave in time to catch the Superbowl at home.
After an indulgent weekend, our dinner was the bare (leftover) essentials: chicken legs and thighs from Wednesday, reheated in leftover sweet potato curry from Monday. And we couldn't care less about the Superbowl.
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