Saturday, November 26, 2011

Pork Medallions with Roasted Baby Artichokes


Tuesday 15 November
Once again we got the package of baby artichokes from Kroger, but this time we had Dora the Explorer around to supervise the preparation. 


It was done much as before, but the pork scaloppine were dotted with fresh thyme and sage, untouched by flour or capers.

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