Red Poblanos Rellenos (again)

Sunday 23 October

We found more ripe red poblanos at Findlay Market, but thought we'd change up the dish slightly from the way we'd made them before.

So instead of tomatillos, we used ripe yellow tomatoes in our salsa.  But when we mixed in the fresh cilantro, the salsa turned green, so there was very little visible difference...

though the sweetness of the tomatoes did come through.