Sunday 30 October
There are two choices on how to welcome home someone after an eight-hour drive: something long-simmered that you can just ladle out, or something you can cook in a minute. Holt chose the latter, with two perfect little tenderloins. He pan-fried them and some halved mini zephyrs (separate pans, of course), and topped them with rehydrated porcini mushrooms in their juice.
Note the finger wiping the plate; it went right into a mouth. And later, we licked the plates clean.
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