Wednesday 16 November
We had to take a late plane for the ASOR meetings in San Francisco, so before we left, we ate the rest of the pan of Sunday's Chilean Pumpkin Casserole. Filling, and still sincere.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2011
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November
(25)
- Family Reunion at the Daily Grill
- Sam's Grill in San Francisco
- Leftover Pumpkin Casserole
- Pork Medallions with Roasted Baby Artichokes
- Chicken with Beets and Sweets
- Chilean Pumpkin Casserole
- Roast Chicken with Potatoes and Shallots
- Leftover Chili and Muffins
- Linguiça Sausage, Onions and Peppers
- Leftover Meatloaf and Arugula
- Sorta Basque Chicken
- Venison Chili
- Fresh Tuna Sauté with Ham-wrapped Asparagus
- Best Meatloaf Ever, and Sweet Potato Fries
- Roasted Chicken Thighs and Root Vedge
- Fettucine with Creamy Crab and Lemon-lime Thyme
- Pork Chops and Chard
- Crabcakes and Salad
- Italian Stuffed Squash
- Happy Return Steaks
- Fettucine al Salmone
- Linguiça with Potatoes and Collards
- Classic Corned Beef Hash
- Red Poblanos Rellenos (again)
- Swordfish and Saffron Rice
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November
(25)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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