Saturday 22 October
We wanted a fairly sedate meal, so we defrosted a couple of swordfish steaks from Trader Joe's, and simply pan-fried them, topping them at the end with a sauce deglazed from the pan with lemon, then showered with the last of the garden basil leaves, and butter.
On the side, some simple rice steamed up with saffron. So soothing.
No comments:
Post a Comment