Wednesday 9 November
Almost any meatloaf qualifies as a good leftover, because you can either have it hot with some sort of gravy, or cold in a meatloaf sandwich (ideally with ketchup, onions, and pickles). And remember, this was Saturday's Best Meatloaf Ever. We decided to go hot, but we still wanted the ketchupy goodness, so we made a warm topping of caramelized onions, ketchup, paprika, and a dash of Worcestershire. This went on top of the nuked meatloaf slices, and just for greenery's sake, we tossed up a salad of arugula, tomatoes, and sweet balsamic dressing.
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