Wednesday 21 July
Sometimes you just crave something simple, especially when both the temperature and the humidity are in the 90s. Luckily our house is air conditioned now, and we can turn on the stove without melting. So what appealed to us was steak and potatoes, an eternal (though carnivorous) theme upon which we have played many variations.
In this case, we got some thin-ish top sirloins from IGA - only 2.99 a pound, which is a bargain. We pre-seasoned with salt, pepper, and a dab of liquid smoke, and mashed up a healthy dose of gorgonzola butter to plop on top once we had pan-fried them to medium rare.
On the side, potatoes boiled with a clove of garlic and mashed with butter. It's what's for dinner, again.
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