Monday 26 July
Lovely leftovers: we are thinking of writing a cookbook under this title. The point would be, here are dishes that start out as large, elegant servings of something (for example, a poached whole salmon) and also provide enough leftovers that you can ring changes on all week long (cold salmon salad, salmon cakes, salmon chowder) without getting tired of them.
As it happens, we made twice as much ceviche as we needed on Saturday, but this simple adaptation of the leftovers made it seem like it was all part of the plan. Barbara spotted nice perfectly ripe avocadoes, so we just shared them between two plates, and filled them with the still-fresh-tasting ceviche.
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