Sunday 25 July
Much as last time, only we put in some yellow bell peppers and did it at the last minute, so it didn't marinate and it was WARM. A different ethos, but just as good.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
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2010
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August
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- Leftovers
- Luau in your Living Room: Hawaiian Meatballs
- Sole and Salmon Timbales
- Indian Feast: Chicken and Eggplant
- Sole with Corn Relish
- Long-simmered beans with sage sausage
- Blue Marlin steaks with Tropical Salsa
- Pasta "Estate"
- Deconstructed Salade Niçoise
- Guacamole and Chiles Rellenos
- Penne alla Saffi
- Ceviche in avocado
- Spanish Potato Salad
- Summer Cilantro Pasta with Scallop Ceviche
- Thai Beef Salad/Yam Neua
- Tuna Souvlaki
- Steak and Potatoes
- Pre-Dental Dinner with Liz and Becky
- Tuna Salad
- Portobello Burgers
- Pork and Sweet Corn
- Hot Dogs and Sauerkraut
- A Festive Dinner with Julie
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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