Saturday, August 07, 2010

Blue Marlin steaks with Tropical Salsa


Saturday 31 July

Barbara missed out on the fresh bluefish in Findlay Market, so Holt bought something else blue - marlin steaks, to be quickly panfried. They are sort of like tuna steaks, so we did them medium-rare, so they'd be tender on the inside. And since those are from Florida and the Gulf, he visualized a tropical-fruit salsa to go alongside. It was made out of pineapple, mango, red bell pepper, and cilantro, (all from the market) doused with lime juice. Very Caribbean.

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