Sunday 1 August
We love our giant crockpot from Canadian Tire, as it lets us spend the entire day elsewhere and come home to a house perfumed with savory cooking smells, not to mention an immediate dinner.
In this case, we had cannellini beans soaking since yesterday night, and this morning we drained them, fried up a tube of sage sausage, a couple of chopped onions, and a handful of fresh chopped sage leaves, and put it all in the crockpot with water to cover by a half inch. When we got home it was perfect, with the sausage risen to the top and browned.
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