Tuesday 3 August
Madhur Jaffrey's Indian Cooking is one of our standbys, and she had the idea of pairing these two dishes. They take some advance preparation, but you can intersperse bouts of cooking with weeding trips out to the garden. Believe me, with the swelter outside, it's cooler to slave over a hot stove.
We started with The Lake Palace Hotel's Eggplant Cooked in the Pickling Style. You can get the recipe here.
Barbara had it ready by the time that Holt got home, so he was ready to tackle the Malai wali murghi, or Chicken with cream.
We used two chicken breasts, and though we didn't have any garam masala to add at the end, the result was still creamy smooth and luscious.
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