Tuesday 20 July
Our friend Liz was going to have some dental surgery the next day, so we wanted to give her a dinner that would keep her protein levels up while she healed, as well as say "hi" to her sister Becky, who came in to take care of her and drive her home from surgery.
We still have plentiful baba ghanouj and tarama and olives, so as we chatted around the table, we had them as appetizers, with warmed pita bread.
Our main course was a wild, mushroomy dish of Poulet Celestine, which I'm spelling without the accent so that we can give this as a reference to the original recipe (with accent).
And then, in the French fashion, a green salad, courtesy of Liz.
We desserted with a bowlful of Madison's local blackberries on top of heaping scoops of Graeter's coconut chocolate chip. Liz will also be having Graeter's after her surgery, as ice cream is the perfect thing for sore gums, but it never hurts to start early.
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