Tuesday 13 July
Though we did venture out to the IGA to scrounge some fresh food on our first day back, there were lotsa sprouty but still good potatoes left in the pantry. Holt chopped them up into tiny cubes (he loves doing that) and panfried them with onion and a lone Spanish chorizo from the freezer, crumbled. Plenty of hot pimenton in it, so no need for spices or even salt.
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