Sunday 1 July
Ever since we bought the salmon, we knew we were going to have a fishy week of it. So, since we didn't finish off the crab enchiladas, and we also had some crab left over, we decided to have Crabfest '07. We made up some little crab cakes (as usual, with a little chopped red onion, and mayo to bind) and had them with the nuked crab enchiladas. Not bad, but as we always say, Vaden's Ginger makes the best crab cakes in the world.