Friday, June 29, 2007

Crab enchiladas

Thursday 28 June

. . . not to be confused with the crab crêpes we made earlier this month, though their proximal cause was the same: a trip to TJ's (Trader Joe's). Whatever structural similarities they may have is due to The Universal Theory of the Pancake (UTOP-ia).

We had some left over tomatillo salsa and some cheese, so we were nearly there.

We ground up the last of the feathery cilantro from the garden in the Robot Coupe, used the grater wheel therein to grate some Colby-Jack and a baby Swiss (also cheese), then mixed into it 1/2 a lb. of crab and a chopped half of a small onion, plus just enough crema (sour cream) to bind. All rolled into 8 of Don Raul's finest tortillas (on sale for 69¢ at IGA!), and topped with the aforementioned tomatillo salsa. Baked at the People's Temperature for half an hour.

Bubbly goodness. We could only eat 3 each. But wait for future developments.

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