Monday June 11
Pretty much a repeat of what we had on February 5.
Is it something about Mondays?
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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June
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- Crab enchiladas
- Potato and ham gratin
- Mango Chicken
- Pork Scaloppine Marsala with Sugar Snap Peas and Ham
- Beef Stroganoff
- Grilled Shrimp Choriatiki on Saffron Pasta
- Squash Blossom Frittata
- Gnocchi à la Parisienne
- Chicken Breasts and Tomatillo Salsa
- Grilled Corn and Shrimp Salad
- Cold Tenderloin and Salad
- Tilapia à la Tenderloin
- Tenderloin
- Smoked Tomato Sauce on Gnocchi
- Scallops and Pea Shoots
- Roasted Bluefish and Asparagus
- Nectar
- Napa Sausages with Peppers and Onions
- Ahi Tuna and Asparagus with Prosciutto
- Antipasto Under the Trees
- T-bone Steak with Braised Vegetables
- Asian Barbecue Chicken
- Variation on a Favorite Theme: Penne alla Saffi
- Tilapia and Chard from the Yard
- Mideast Feast
- Crab Crêpes
- Veal Chops with Braised Radicchio
- Salade Niçoise
- Penne with Zucchini and Ham in Creamy Pesto
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June
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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