Friday 1 June
Something light for a hot summer night. We had just a few creamer potatoes left, so boiled them whole, then cut into quarters. Poured over them oil, vinegar, and just a dab of the last of our homemade coarse-grain mustard, smooshed out with a little Dijon. Tossed with leaves of various lettuces from the garden (red and green oakleaf, black-seeded Simpson, arugula, and some I don't remember), lots of varied olives, sliced tomatoes, shallots, a lonely little zuke, the last of the big giant jar of artichoke hearts, and a can of nice Genoa tuna in olive oil. That was about it, and pretty good too.
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