Friday June 8
We not only had some bok choy left over from last night (see below), but also some braised radicchio that had been in the fridge for almost a week. Friday is the night to clear the decks of all such things. Since both vegetables brought powerful flavors to the table, we decided to go with the unmarked case for our protein: steak, anointed with a bit of Worcestershire to bring out the meatiness, and pan-fried. A successful maneuver; despite the conflicting ethnicities of bok choy and radicchio, the steak in the middle made the meal a veritable co-prosperity sphere.
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