Wednesday, June 06, 2007

Penne with Zucchini and Ham in Creamy Pesto

Thursday 31 May
Some tender little zukes from the market, a hunk of first-cut (i.e. the tail-end of Schad's) ham. Cut them into batons, fried them up, and tossed them over penne with a sauce of last year's pesto, defrosted, warmed, and loosened up with a dash of cream.

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