We haven't had the treat of a freet (frittata) for months now.
Look here for the basic technique.
The lovely zuke and squash plants in the garden inspired this one, modeled after your basic Italian stuffed zucchini blossoms.
So on top of the freet, we arranged yellow squash blossoms alternating with strips of fresh mozzarella and anchovies, plus one squashlet with its blossom in the center. We omitted the final dusting of cheese, so that the beautiful blossoms could shine through.
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