Monday 16 July
Our kind brother-in-law, Miles, took us all (7 adults, 2 teenagers) out to Chili's. No good deed goes unpunished. The kitchen hit a total melt-down. For a long time nobody got food; then they got the wrong food; then some of them found the food they got wasn't so edible. But our nice waitress did her best, and everyone was as sweet as pecan pie.
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2007
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July
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- Mahi-Mahi with Mushrooms
- Red-Wine-Braised Duck Legs
- Essence of Summer at Indian Lake
- Grilled Corn and Shrimp Salad
- Duck breast with cherries
- "Pasta fritta"
- Ahi Tuna en papillote
- Belated Bastille Day - Poulet à l'estragon
- Smoked Whitefish and Lox Sandwiches
- Penne with Pesto and Stuffed Squash Blossoms
- Chili's
- Away Down South
- BBQ
- Pork scaloppine with lime and chili
- Piazza Bianca with Zucchini Flowers
- Galettes de pommes de terre, saumon fumé, crème fr...
- Jean-Robert at Pigall's
- Poulet Célestine
- Hamburgers
- Superfast Steak, Potatoes, and Fresh Pickles
- Chard & Yard (Sausage)
- Everything from a Salmon III: Chowdah
- The Glorious Fourth
- Vegetable Medley
- Salmon Cakes, or Salmon Redux II
- Crabfest
- Whole Poached Salmon
- Squid and Squash (Blossoms)
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July
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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