Wednesday July 11
Okay, okay, it's latkes, just like we had at Hanukkah. But this time with real sour cream, red onion, and chives from the garden. And isn't it pretty?
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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July
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- Mahi-Mahi with Mushrooms
- Red-Wine-Braised Duck Legs
- Essence of Summer at Indian Lake
- Grilled Corn and Shrimp Salad
- Duck breast with cherries
- "Pasta fritta"
- Ahi Tuna en papillote
- Belated Bastille Day - Poulet à l'estragon
- Smoked Whitefish and Lox Sandwiches
- Penne with Pesto and Stuffed Squash Blossoms
- Chili's
- Away Down South
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- Galettes de pommes de terre, saumon fumé, crème fr...
- Jean-Robert at Pigall's
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- Superfast Steak, Potatoes, and Fresh Pickles
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- Everything from a Salmon III: Chowdah
- The Glorious Fourth
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
1 comment:
Hello
Voici ma recette servie hier soir pour la première bougie c'est une entrée.
http://www.kitchenbazar.fr/article-latkes-au-saumon-fume-et-salade-de-betteraves-en-vinaigrette-de-betterave-62169906.html
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