BBQ

Saturday 14 July

We drove down to Holt's sister JoDee's house in Tennessee. Holt's Dad took us out to Jim and Nick's Bar-B-Q. Mighty fine eatin' for a chain. Holt had the baby back ribs and brisket, Barbara the pulled pork. Both were pretty lip smacking. The "sides" were great: collards (still with some texture), creamed spinach, fine renditions of potato salad and baked beans, plus a house specialty of "cheese biscuits," really more like corn muffins made with grits, soft and almost creamy inside. Plus all the moist towelettes you could handle. We took home a lot in our doggie bags, and it wasn't for the doggie.