Friday, July 27, 2007

Red-Wine-Braised Duck Legs

Wednesday 25 July

Before leaving for Indian Lake on Tuesday, we had made the leg-portion of Duck Fest, so we had an easy dinner waiting us.

We used dried cranberries (because it was the only dried fruit left in the house). Good choice, since they just disappeared into the darkening sauce. Also a very good gravy for mashed potatoes.

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