Friday, July 27, 2007

Red-Wine-Braised Duck Legs

Wednesday 25 July

Before leaving for Indian Lake on Tuesday, we had made the leg-portion of Duck Fest, so we had an easy dinner waiting us.
http://www.epicurious.com/recipes/recipe_views/views/14324

We used dried cranberries (because it was the only dried fruit left in the house). Good choice, since they just disappeared into the darkening sauce. Also a very good gravy for mashed potatoes.

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