Thursday, July 12, 2007

Chard & Yard (Sausage)

Friday 6 July

One thing we were sure of - we wouldn't have fish for dinner again today. We got out some Eckerlin's yard sausages, but instead of doing them with onions as usual, we heeded the call of the rainbow chard plant, which was putting out more leaves than it could hold up. The cooking method was not so different from THIS, but we didn't add potatoes.
Somehow the flavors of the yard sausage and chard just didn't go together - perhaps it needed a mustard sauce or some other shot of savoriness. Next time, we go back to onions.

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