Tuesday 3 November
Left over from Halloween.
Subscribe to:
Post Comments (Atom)
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
-
▼
2015
(351)
-
▼
November
(30)
- Pulled Veal on Mashed Potatoes
- Tokyo Turnips and Swordfish
- Cauliflower Curry
- ...and then Sunday apart
- Holt's Birthday Dinner
- Red Feather, Cincinnati
- Shrimp and Pumpkin
- Pork alla Modena with Brussels Sprouts
- Chicken with Mushrooms and Cream
- Pumpkin Ravioli with Basil Butter
- Zucchini Scaloppine
- Roast Chicken and Roots
- Ben-Hur Dinner at Enoteca Emilia
- Tuna Steak with Ginger Beans
- Lamb Stew for Melanie
- Linguiça with Celeriac Remoulade
- Cauliflower Soup with Salmon Caviar
- Steak Béarnaise and Parsnip Mash
- Chez Panisse Artichokes
- Turnip and Greens Soup with Roast Pumpkin
- Rigatoni with Sausage Ragù
- Chicken with Fennel and Olives
- Venison Chili
- Cod with Avocado Sauce
- Turnips with Pulled Pot Roast
- Tytus Halloween
- Friday Night Pot Roast
- Seed-Crusted Tuna Steaks with Ginger Beans
- Chicken Enchiladas
- Ginger Shrimp with Tokyo Turnips
-
▼
November
(30)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
No comments:
Post a Comment