Saturday, November 07, 2015

Chicken with Fennel and Olives

Wednesday 4 November
A big fennel bulb and a setup of chicken legs, thighs, and wings at first led to thoughts of chicken with fennel and cream, but then we saw this recipe.

Our chicken was bone-in, so had to cook longer, of course. 

The flavors were good, though not particularly North African; perhaps next time we'll throw in some bits from the jar of preserved lemons that lurks so ominously in the back of our fridge.

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