Wednesday 22 April
We had some chunks of steak left
over from Monday, some salad stuff in the crisper, and cilantro flourishing in
the garden. All of that called up
visions of Thai beef salad. It was just
as here, but we omitted all chile for the sake of Holt's stomach.
The lack of spice made the
dressing appear much sweeter, so next time we have to omit chile (and we hope
that doesn't happen), we will also cut down on the sugar.
But the salad still tasted terrific and looked
gorgeous.
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