Wednesday 22 April
We had some chunks of steak left over from Monday, some salad stuff in the crisper, and cilantro flourishing in the garden. All of that called up visions of Thai beef salad. It was just as here, but we omitted all chile for the sake of Holt's stomach.
The lack of spice made the dressing appear much sweeter, so next time we have to omit chile (and we hope that doesn't happen), we will also cut down on the sugar.
But the salad still tasted terrific and looked gorgeous.