Thursday 2 April
We had a couple of thinnish salmon
fillets, so we broiled them, and in the last five minutes, glazed them with a
generous spread of David's apricot-habanero sauce.
On the same pan, we roasted the
thickest spears of purple asparagus (now $1.77 at Kroger's). It doesn't cook quite in a minute, as people
claim, but it is tenderer than the green type, and only one in ten spears has a
woody stem.
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