Thursday 16 April
The occasion was the AIA Kress Lecture by Yannis Galanakis, and the Santens kindly invited all of us AIA and UC types over for dinner at their lovely house overlooking the river afterwards.
Ann circulated with appetizers of sausages and barbeque sauce, while Harry poured the wines: an A to Z pinot noir and a white Côtes du Rhône.
Soon we lined up for the main dishes: penne in cream sauce with shrimp and salmon, and green salad spiced up with feta cheese.
Good conversation continued from entry to dessert, which was coffee, almond cookies, and blond brownies. So thanks, Ann and Harry, for a stimulating evening.