Friday 8 February
Steak night - for the third Friday
in a row! We are rarely this consistent,
but we had been eating popcorn at Classics Goes to the Movies (when we saw the
very clever Akademia Platonos), and
we needed some simple protein and greens.
We pan-fried some thinnish bone-in
strip steaks, and a big Caesar salad went alongside. Holt's focaccia
made the croutons, and the dressing had worcestershire, lemon, anchovy, and
grated romano - every thing but the egg, in fact.
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