Wednesday, September 14, 2011

Ribeye Steak and Asparagus


Thursday 1 September
The succulent steak was from Kroger's choice meat counter, almost 2 inches thick, which just needed to be salted and grilled, flipping frequently.  Served it with parsley-and-thyme butter, which also went well on the roast asparagus.  And our new kitteh sat on a nearby chair and didn't even try to crawl into the steak platter. 

Yes, we have a new cat, named Dora (because she is such an Explorer - and short for Pandora, who also had a box).  As you can judge from the picture, she is very curious all that goes on in the kitchen, though so far she has been good about not actually getting into the food.

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