What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Wednesday, September 14, 2011
Asparagus and Worcestershire Spaghettini
Tuesday 6 September
This recipe
is in
Beard on Pasta
, right next to the fettucine we had on Sunday.
It's a great thing if you have asparagus, but no cream or ham for a
Saffi
.
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