Wednesday 14 September
Trader Joe's has been disappointing lately - not just the blecch mettwurst we had yesterday, but we also had to return some mouldy Swiss cheese. In exchange we got a package of German prosciutto, more smoky than Italian or Canadian. It was pretty good with a nice fresh Indiana canteloupe from Findlay market.
Second course was risotto cakes made from last Sunday's risotto, breaded with panko.
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