Wednesday, September 21, 2011

Prosciutto Melone and Summer Risotto Cakes

Wednesday 14 September
Trader Joe's has been disappointing lately - not just the blecch mettwurst we had yesterday, but we also had to return some mouldy Swiss cheese.  In exchange we got a package of German prosciutto, more smoky than Italian or Canadian.  It was pretty good with a nice fresh Indiana canteloupe from Findlay market.
Second course was risotto cakes made from last Sunday's risotto, breaded with panko.

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