What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Pasta al Salmone
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Ribeye with Herbed Goat Cheese and Leftover Vedge
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A Midsummer Night's Wrap
In Honor of Archie Christopherson
Shrimp and Corn with Basil (and a hint for getting...
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Trader Joe's Metts and Supermarket Salads
Spaghetti Norma
Sunday Steak
Summer Risotto
Chicken in Champagne sauce (almost)
Leftover Pork and Chard from the Yard
Roast Chicken with Potatoes and Shallots
Asparagus and Worcestershire Spaghettini
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Chicken Breasts with Zephyrs and Tomatoes
Ribeye Steak and Asparagus
Tuna Steak with Caponata and Zephyrlets
Spaghetti Carbonara
Biergarten am Cinesischen Turm
Frogs
Bei Raffaele, Munich
Restaurant Halali, Munich
Nasca Peruvian Café, Munich
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Restaurant de l'Université de Lausanne
La Suite, Lausanne
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Monday, September 26, 2011
Pasta al Salmone
Thursday 22 September
The
classic
.
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