Sunday, October 04, 2009

Veal Scaloppine al limone, wax beans.

Monday September 14

A trip to Antipasto's where the best cut today were the little scaloppine slices. Treated with the delicacy they deserve: a nano-second of sauté, shot of lemon, wine and capers in the pan. Crisp, tender beans from the market by way of the pan.

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