Sunday 4 Oct.
Saturday’s farmers’ market had yielded some lovely Shepherd’s peppers and as the shepherd wasn’t using them, we roasted them, and then turned them into a rouille with some Ontario garlic, dry toast crumbs (actually samples from zehr's bread counter, see below), and olive oil (from Italy, judging by its accent).
But there was also a supermarket find: Zehr's actually carries fresh little artichokes for only 3 for 99 cents. so we boiled up these tender little marvels, and they went wonderfully with the rouille as well.
No comments:
Post a Comment