The Keg

Tuesday September 1
The Big Drive to St. Catharines. We stopped at The Keg for dinner - had a grilled sirloin Oscar, topped with shrimp, scallops, asparagus and Bearnaise sauce; and three mushroom top sirloin with sautéed portabello, shiitake and button mushrooms in a balsamic cream sauce. Red wine, of course. And then on to our new apartment...