Sunday September 13
A final outing for the roasted beast, but we wanted a warm and comforting side dish. Actually, the beans were the soul of it and the beast merely the limbs and outward flourishes. So Borlotti (which the blog refuses to acknowledge in its index, but happened like this:
simmered closed with salt and 4 cloves whole garlic for 1 1/2 hours, then chopped fresh sage and rosemary, more salt and pepper added, simmered rapidly open until sauce condensed. Best beans ever.
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