Sunday, October 04, 2009

Salade Niçoise

Tuesday September 15
Got a jump on today's Salade Niçoise yesterday by boiling extra wax beans and potatoes, and letting them and 2 cans of cheap (ha!) tuna soak in olive oil and lemon juice. Today, added chopped tomatoes, cucumbers, and black olives, re-seasoned, and tossed.

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