Thursday 1 Oct
For Holt’s first night back in Canada, he expressed a desire for a fishy requisite. Barbara caught two nice trout at the fish counter in Sobeys. Flavored with rosemary, fried up in butter, and then the pan deglazed with a little wine and a splash of orange juice. With roasted asparagus on the side.
We also learned the dangers of using a cheap-ass aluminum foil for roasting asparagus: it fused to the broiler pan and had to be removed by force and/or violence.
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