What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Shrimp and Artichokes with Rouille
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Thursday September 17Holt had to go back to Cincin...
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Sunday, October 04, 2009
Quicky sausages with the usual suspects
Thursday September 10
Antipastos "mild" fennel sausage and paprika, with onions and shepherds' peppers.
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