Sunday 14
The leftover stew from Tuesday, served on top of the last of our PEI potatoes from the Royal Agricultural. And that cleans out the refrigerator for the Great Drive South.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2008
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December
(28)
- Crab Cakes
- Chicken in Champagne Sauce
- The Christmas Ham, and All the Trimmings
- Posole
- Braised Radicchio and Chicken
- Portobellos Trifolati with Penne
- Chanukah Latkes and Lox
- Mussels with Chorizo
- Asparagus Pasta
- Roast Chicken and Root Vegetables
- Tilapia and Asparagus with Hollandaise Sauce
- Lamb Hash
- Shrimp and Artichokes
- Venison Stoo redo (stux redux?)
- Holiday Drinks Party
- Maple Glazed Salmon and Zucchini
- Deer Hash
- Leg of Lamb and Sprouts
- Venison Stew
- Spag Bol
- Venison II / Potluck
- Venison Shoulder Roast
- Chicken Soup with tortellini
- Seppie calabresi
- Post-Bond Leftovers
- Chicken with Mushrooms and Cream
- Roast Pork with chioggia beets
- Roast Chicken with Parsnips
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December
(28)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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