Sunday, December 28, 2008

Shrimp and Artichokes

Monday December 15
Today was the Great Drive South to Cincinnati - Eliza crossing the ice, but in the other direction. We got home in reasonable time, and scavenged dinner from what was left in the fridge and freezer - a bag of frozen shrimp, and the remains of a giant jar of Costco artichoke hearts.
Sort of like the traditional chicken and artichokes but now with more shrimp. Just a little onion sautéed, then the artichokes sliced into smaller wedges, a squirt of lemon, then peeled shrimps nettled into the mess till they turn pretty in pink.

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