Maple Glazed Salmon and Zucchini

Friday 12 December
A Canadian recipe for one of our last nights here. Zehrs had a whole nice salmon, which we cut up for steaks and filleted. Two of the bigger fillets got this maple sauce. Since we didn't have a cedar plank or an oven big enough for one, we basted the fish on the flesh side, pan-seared it, flipped it skinside downside, basted it some more till just au point (as we say in Canada). One the side, a lone surviving zucchino and a half, sautéed with a little chopped onion.