Tilapia and Asparagus with Hollandaise Sauce
Wednesday December 17
The very last of the Chinese tilapia from Trader Joe's, dipped into seasoned cornmeal, and fried until golden. Alongside, plain roasted asparagus, but Holt was reveling in being reunited with his gas stove, so he made a lovely lemony Hollandaise to pour over both. Sort of like Bundles of Sole with less fuss.
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